At King Organic, we take pride in following natural principles in agriculture to cultivate crops that are free from toxic elements, ensuring the health and well–being of our consumers and the environment.
Our commitment to organic farming standards, certified by EU, NOP, and USDA (USA), guarantees that you receive only the finest organic fruits and vegetables.
To safeguard the balance of nature and maintain the integrity of our farm, we adhere to the following regulations:
A mandatory 1–meter wide guard row or waterway surrounds our production areas, preventing any further substance contamination.
Burning of plant debris or garbage is strictly prohibited within the planting area, ensuring our farm to be a sustainable environment.
We meticulously record various activities within the plot, such as planting plans, farm inputs, and harvesting records, to ensure full traceability.
Our commitment to natural growth means we refrain from using the hydroponics system for plant production.
All planting seeds and propagation come from organic farming systems, with absolutely no GMO.
Implementing essential measures and tracking to prevent soil erosion and saline soil issues.
At King Fresh Farm , we believe in harnessing the power of nature without harmful chemicals.
Our practices include:
We never use chemical pesticides, herbicides, or any harmful substances on our farmland, prioritizing the health of our consumers and the environment.
We steer clear of chemical fertilizers, opting for natural alternatives that nurture the soil and promote organic growth.
Nutrient–Rich and Environmentally Friendly
Our approach to fertilization ensures the fertility of our soil while safeguarding the ecosystem:
We carefully manage the nitrogen levels in our fertilizers, making sure they do not exceed 170 kilograms per hectare.
Our compost is licensed by The Organic Materials Review Institute (OMRI) & Washington State Department of Agriculture (WSDA), guaranteeing its organic integrity.
Our composting materials are independently generated and undergo a fermentation period of at least 90 days, ensuring their efficacy without compromising plant health.
To preserve the purity of our compost, we ensure it is stored away from the plants and abstain from using stools for composting.
Our approach to herbal extracts is centered on maintaining a harmonious ecosystem:
We never use herbal extracts to the detriment of beneficial organisms, ensuring a balanced and thriving environment.
Herbal extracts from tuba roots or tobacco plants are strictly avoided on our farm.